I held this back because King Cricket gets first dibs on Rob Key-related things. Unfortunately Rob bided his time on an England recall for a bit longer than any of us mortals might’ve hoped, but The Day is finally here. Sort of. He played! Sent to England cricket coach Peter Moores on May 1, 2008. Continue reading →
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…and find that even I’m bored of pig puns now. Anyway. “How was the bacon?” I hear you cry, as well you might. Pretty good. Pretty damn good, I reply. We’ve tested it in a number of exacting scenarios, and it has not proved wanting. 1) The Bacon Sandwich Arguably the purest use of bacon, Continue reading →
Today the Serious Organised Crime Agency announced a major milestone in the fight against illegal drugs, as a survey suggested that thanks to heroic interdiction efforts, street supplies of cocaine now comprise up to 95% carcinogenic adulterants. SOCA chief Gail Upinyerschnoz was quoted as saying: This is one in the nose for the belligerent-at-parties community; Continue reading →
Our bacon has been curing for a whole day; it’s time for the turn and rub. This is a highly technical procedure, so Sam and I have prepared an educational video to walk you through it.
Today something beautiful took place in Kentish Town. An immaculate confection; the plugging of a hole in the universe. In short, the Dunollie Bacon Project is go. Equipped with the charcuterie bible, 2kg of curing salts, 500ml of maple syrup and a large chunk of pig we set forth, pausing only to document the moment: Continue reading →