Our bacon has been curing for a whole day; it’s time for the turn and rub. This is a highly technical procedure, so Sam and I have prepared an educational video to walk you through it.
Tag Archive for 'curing'
Today something beautiful took place in Kentish Town. An immaculate confection; the plugging of a hole in the universe. In short, the Dunollie Bacon Project is go. Equipped with the charcuterie bible, 2kg of curing salts, 500ml of maple syrup and a large chunk of pig we set forth, pausing only to document the moment: Continue reading →
Never let an opportunity for a tasteless joke pass you by, as I said to the man with no tongue recently. So it is that in these times of porcine woe, my housemates and I have decided to make bacon, and dub the project Swine Fever! Sam objects, arguing that this makes us a hostage Continue reading →